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1901.20.02.00/Laminated Puff Pastry Dough with Butterfat/Canada

Laminated Puff Pastry Dough with Butterfat from Canada

Industrial laminated dough for puff pastries, containing over 25% butterfat from cows' milk solids, not for retail. Falls under HTS 1901.20.02.00 for high-butterfat bakers' mixes entered per general note 15.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use kg cmsc units for declaration if applicable to milk solids content

• Pre-apply for general note 15 licenses to ensure smooth quota entry

• Watch for misdeclaration as retail; bulk drums prevent this pitfall

Laminated Puff Pastry Dough with Butterfat from Canada — Import Duty Rate | HTS 1901.20.02.00