Laminated Puff Pastry Dough with Butterfat from Canada
Industrial laminated dough for puff pastries, containing over 25% butterfat from cows' milk solids, not for retail. Falls under HTS 1901.20.02.00 for high-butterfat bakers' mixes entered per general note 15.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use kg cmsc units for declaration if applicable to milk solids content
• Pre-apply for general note 15 licenses to ensure smooth quota entry
• Watch for misdeclaration as retail; bulk drums prevent this pitfall