Commercial Éclair Dough High Butterfat from Japan
Bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. HTS 1901.20.02.00 applies for non-retail, high-fat mixes under general note 15 dairy rules.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide supplier affidavits on dairy origin for general note 15 compliance
• Avoid consumer-ready packaging to maintain industrial classification
• Declare accurately to prevent shifts to higher-duty retail categories