Commercial Éclair Dough High Butterfat from Germany
Bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. HTS 1901.20.02.00 applies for non-retail, high-fat mixes under general note 15 dairy rules.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide supplier affidavits on dairy origin for general note 15 compliance
• Avoid consumer-ready packaging to maintain industrial classification
• Declare accurately to prevent shifts to higher-duty retail categories