Commercial Éclair Dough High Butterfat from Germany
Bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. HTS 1901.20.02.00 applies for non-retail, high-fat mixes under general note 15 dairy rules.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Provide supplier affidavits on dairy origin for general note 15 compliance
• Avoid consumer-ready packaging to maintain industrial classification
• Declare accurately to prevent shifts to higher-duty retail categories