Commercial Éclair Dough High Butterfat from Canada
Bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. HTS 1901.20.02.00 applies for non-retail, high-fat mixes under general note 15 dairy rules.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide supplier affidavits on dairy origin for general note 15 compliance
• Avoid consumer-ready packaging to maintain industrial classification
• Declare accurately to prevent shifts to higher-duty retail categories