Butterfat Viennoiserie Dough Mix from Mexico
Professional mix for Viennoiserie like pain au chocolat dough, over 25% butterfat, not retail-packed. Fits HTS 1901.20.02.00 for bakers' 1905 mixes pursuant to general note 15.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for totally defatted cocoa basis if any trace cocoa present
• Use CCC Form 740M for dairy quota tracking
• Consult rulings on flour vs starch dominance to affirm 1901 classification