Butterfat Viennoiserie Dough Mix from Japan
Professional mix for Viennoiserie like pain au chocolat dough, over 25% butterfat, not retail-packed. Fits HTS 1901.20.02.00 for bakers' 1905 mixes pursuant to general note 15.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for totally defatted cocoa basis if any trace cocoa present
• Use CCC Form 740M for dairy quota tracking
• Consult rulings on flour vs starch dominance to affirm 1901 classification