Butterfat Viennoiserie Dough Mix from Canada
Professional mix for Viennoiserie like pain au chocolat dough, over 25% butterfat, not retail-packed. Fits HTS 1901.20.02.00 for bakers' 1905 mixes pursuant to general note 15.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for totally defatted cocoa basis if any trace cocoa present
• Use CCC Form 740M for dairy quota tracking
• Consult rulings on flour vs starch dominance to affirm 1901 classification