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1901.20.02.00/Butter-Enriched Brioche Dough Base/Japan

Butter-Enriched Brioche Dough Base from Japan

Commercial dough base for brioche with over 25% butterfat from dairy sources, intended for bakery production of heading 1905 wares. Classified under HTS 1901.20.02.00 due to its high butterfat, non-retail format, and compliance with general note 15 for quota entry.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide certificates of analysis for butterfat and dairy solids to meet general note 15 requirements

• Ensure product is labeled for industrial use only to avoid retail misclassification

• Monitor quota availability under general note 15 to prevent over-entry penalties

Butter-Enriched Brioche Dough Base from Japan — Import Duty Rate | HTS 1901.20.02.00