Butter-Enriched Brioche Dough Base from Germany
Commercial dough base for brioche with over 25% butterfat from dairy sources, intended for bakery production of heading 1905 wares. Classified under HTS 1901.20.02.00 due to its high butterfat, non-retail format, and compliance with general note 15 for quota entry.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificates of analysis for butterfat and dairy solids to meet general note 15 requirements
• Ensure product is labeled for industrial use only to avoid retail misclassification
• Monitor quota availability under general note 15 to prevent over-entry penalties