Butter-Enriched Brioche Dough Base from Canada
Commercial dough base for brioche with over 25% butterfat from dairy sources, intended for bakery production of heading 1905 wares. Classified under HTS 1901.20.02.00 due to its high butterfat, non-retail format, and compliance with general note 15 for quota entry.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide certificates of analysis for butterfat and dairy solids to meet general note 15 requirements
• Ensure product is labeled for industrial use only to avoid retail misclassification
• Monitor quota availability under general note 15 to prevent over-entry penalties