Cocoa-Infused Baking Emulsifier from Japan
An emulsifier blend with cocoa lecithin and fats for bakery use, functioning as a food preparation containing cocoa. Falls under HTS 1806.90.90.90 as it doesn't match more specific chocolate or powdered cocoa categories.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit technical data sheets proving industrial baking application
• Avoid retail packaging to prevent confectionery misclassification
• Monitor for lecithin purity as it may affect material composition rulings