Cocoa-Infused Baking Emulsifier from Germany
An emulsifier blend with cocoa lecithin and fats for bakery use, functioning as a food preparation containing cocoa. Falls under HTS 1806.90.90.90 as it doesn't match more specific chocolate or powdered cocoa categories.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit technical data sheets proving industrial baking application
• Avoid retail packaging to prevent confectionery misclassification
• Monitor for lecithin purity as it may affect material composition rulings