1806.90.90.90/Cocoa-Infused Baking Emulsifier/Germany

Cocoa-Infused Baking Emulsifier from Germany

An emulsifier blend with cocoa lecithin and fats for bakery use, functioning as a food preparation containing cocoa. Falls under HTS 1806.90.90.90 as it doesn't match more specific chocolate or powdered cocoa categories.

Duty Rate — Germany → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Submit technical data sheets proving industrial baking application

• Avoid retail packaging to prevent confectionery misclassification

• Monitor for lecithin purity as it may affect material composition rulings

Cocoa-Infused Baking Emulsifier from Germany — Import Duty Rate | HTS 1806.90.90.90