Cocoa-Infused Baking Emulsifier from Canada
An emulsifier blend with cocoa lecithin and fats for bakery use, functioning as a food preparation containing cocoa. Falls under HTS 1806.90.90.90 as it doesn't match more specific chocolate or powdered cocoa categories.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit technical data sheets proving industrial baking application
• Avoid retail packaging to prevent confectionery misclassification
• Monitor for lecithin purity as it may affect material composition rulings