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1806.90.90.90/Cocoa-Infused Baking Emulsifier/Canada

Cocoa-Infused Baking Emulsifier from Canada

An emulsifier blend with cocoa lecithin and fats for bakery use, functioning as a food preparation containing cocoa. Falls under HTS 1806.90.90.90 as it doesn't match more specific chocolate or powdered cocoa categories.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Submit technical data sheets proving industrial baking application

• Avoid retail packaging to prevent confectionery misclassification

• Monitor for lecithin purity as it may affect material composition rulings

Cocoa-Infused Baking Emulsifier from Canada — Import Duty Rate | HTS 1806.90.90.90