1806.90.55.00/Cocoa Powder Sugar Mix for Baking/Mexico

Cocoa Powder Sugar Mix for Baking from Mexico

Pre-mixed blend of cocoa powder, granulated sugar, and minor stabilizers containing over 10% sugar by dry weight. This preparation falls under HTS 1806.90.55.00 as a quota-entry product per additional U.S. note 8 to chapter 17. It's distinguished from plain cocoa by the significant sugar component.

Duty Rate — Mexico → United States

13.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Request advance ruling on sugar content methodology using 'kg cmsc' if dairy components present

• Package in consumer-ready units to avoid bulk cocoa powder classification under 1806.10

• Document origin country quota access; non-qualifying countries face immediate higher TRQ rates

Cocoa Powder Sugar Mix for Baking from Mexico — Import Duty Rate | HTS 1806.90.55.00