High-Sugar Chocolate Nougat Bar from Japan
Nougat base coated in chocolate with sugar exceeding 65% dry weight. HTS 1806.90.49 covers this as other sugar-heavy cocoa confectionery preparation.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit lab certificates proving >65% sugar to prevent down-classification
• Avoid retail packaging if targeting industrial quota access
• Monitor calendar year quotas especially for non-FTA origins