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Cocoa Praline Paste from Mexico

Praline paste with cocoa and >65% sugar for bakery use. Classified 1806.90.49 as sugar-dominant cocoa preparation.

Duty Rate — Mexico → United States

16%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Certify sugar dry weight calculation