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1806.90.49.00/Cocoa Praline Paste/Japan

Cocoa Praline Paste from Japan

Praline paste with cocoa and >65% sugar for bakery use. Classified 1806.90.49 as sugar-dominant cocoa preparation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Certify sugar dry weight calculation