Cocoa Praline Paste from Japan
Praline paste with cocoa and >65% sugar for bakery use. Classified 1806.90.49 as sugar-dominant cocoa preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify sugar dry weight calculation