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Cocoa Praline Paste from Germany

Praline paste with cocoa and >65% sugar for bakery use. Classified 1806.90.49 as sugar-dominant cocoa preparation.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Certify sugar dry weight calculation