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1806.90.49.00/Cocoa Praline Paste/Canada

Cocoa Praline Paste from Canada

Praline paste with cocoa and >65% sugar for bakery use. Classified 1806.90.49 as sugar-dominant cocoa preparation.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Certify sugar dry weight calculation

Cocoa Praline Paste from Canada — Import Duty Rate | HTS 1806.90.49.00