Cocoa Praline Paste from Canada
Praline paste with cocoa and >65% sugar for bakery use. Classified 1806.90.49 as sugar-dominant cocoa preparation.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify sugar dry weight calculation