Sugar Coated Chocolate Buttons from Canada
Small chocolate buttons coated in crunchy sugar shell, exceeding 65% dry sugar and entered via HTS 1806.90.45.00 per chapter 17 note 7. Fits as other high-sugar cocoa preparation.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure coating sugar contributes to >65% total for classification
• Check for retail candy exclusions in butterfat notes