Chocolate Covered Marshmallows
Soft marshmallows enrobed in milk chocolate, containing over 65% sugar by dry weight and classified under HTS 1806.90.45.00 as a cocoa-containing preparation described in additional U.S. note 7 to chapter 17. These qualify for entry pursuant to quota provisions for high-sugar chocolate products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content ≤65% by dry weight
Products with 65% or less sugar fall under different subheadings within 1806.90 for lower sugar cocoa preparations.
If no cocoa content
Sugar confectionery without cocoa is classified in Chapter 17 under heading 1704, not Chapter 18.
If prepared as flavored food preparation for retail
Certain flavored cocoa mixes or preparations may shift to Chapter 21 if not primarily chocolate products.
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Import Tips & Compliance
• Verify compliance with additional U.S. note 7 to chapter 17 for quota eligibility and ensure entry documentation references the specific provision
• Provide lab analysis confirming over 65% sugar by dry weight and cocoa content to avoid reclassification
• Monitor annual quotas for high-sugar chocolate imports; Mexican products may have separate provisions
Related Products under HTS 1806.90.45.00
Cocoa Sugar Drops
Hard candy drops made with cocoa powder and high sugar content exceeding 65% by dry weight, entered under HTS 1806.90.45.00 pursuant to U.S. note 7 provisions. These qualify as other food preparations containing cocoa with controlled sugar levels.
Chocolate Licorice Bites
Licorice-flavored candies coated in chocolate, with over 65% dry weight sugar and entered via HTS 1806.90.45.00 under chapter 17 note 7. As sugar confectionery containing cocoa, it fits quota-controlled imports.
Cocoa Nougat Bars
Chewy nougat bars with cocoa coating and filling, over 65% sugar by dry weight under HTS 1806.90.45.00 provisions of additional U.S. note 7. Imported as quota-eligible chocolate confectionery.
Cocoa Fudge Squares
Soft fudge squares infused with cocoa powder, exceeding 65% sugar by dry weight, classified in HTS 1806.90.45.00 per additional U.S. note 7 to chapter 17. These are imported under specific quota provisions for cocoa confections.
Chocolate Toffee Nuggets
Crunchy toffee pieces dipped in chocolate with over 65% dry sugar content, entered pursuant to HTS 1806.90.45.00 and U.S. note 7 chapter 17. Qualifies as high-sugar cocoa food preparation.
Sugar Coated Chocolate Buttons
Small chocolate buttons coated in crunchy sugar shell, exceeding 65% dry sugar and entered via HTS 1806.90.45.00 per chapter 17 note 7. Fits as other high-sugar cocoa preparation.