Cocoa Hazelnut Spread Syrup from Mexico

Blended syrup incorporating cocoa liquor, hazelnut paste, sugar syrups meeting chapter 17 note 4 specs for bakery glazes. Classified 1806.90.35.00 when entered pursuant to additional U.S. note 9 quota provisions. Bulk format excludes retail confection status.

Duty Rate — Mexico → United States

13.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Source from quota-eligible countries (Ireland 1.7M kg, UK 421k kg) to maximize allocation access

Submit detailed composition breakdown showing compliance with blended syrup definitions

Avoid nut content >50% which shifts classification to Chapter 20 nut preparations

Cocoa Hazelnut Spread Syrup from Mexico — Import Duty Rate | HTS 1806.90.35.00