Chocolate Fudge Syrup Blend from Canada
A blended syrup combining cocoa powder, sugar, and corn syrup solids, designed for bakery fillings and ice cream toppings. Classified under HTS 1806.90.35.00 as it meets additional U.S. note 9 to chapter 17 for sugar-cocoa syrup blends entered under quota provisions. The syrup has controlled cows' milk solids content per statistical notes.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify entry aligns with additional U.S. note 9 to chapter 17 quota provisions; obtain prior approval for quantities
• Provide lab analysis certifying cows' milk solids content (kg cmsc) and compliance with chapter statistical notes
• Avoid misclassification as retail candy by ensuring bulk packaging over 454g per unit