Bulk Cocoa Pancake Syrup from Canada
Institutional-sized blended syrup of invert sugar, cocoa powder, and vanilla for restaurant pancake toppings. Meets HTS 1806.90.35.00 criteria as described in additional U.S. note 9 to chapter 17 for quota entry. Exceeds retail packaging thresholds.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use 55-gallon drums for clear industrial classification avoiding retail confection duties
• Monitor total annual entries against 2.12M kg aggregate quota limit
• Include FDA prior notice for all dairy-containing syrup imports