Milk Chocolate Compound for Molding from Japan
Vegetable fat-based milk chocolate compound with cocoa and milk solids for industrial molding machines, not retail confectionery. HTS 1806.90.30.00 for other cocoa preps containing milk.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify vegetable fat content if replacing cocoa butter to confirm heading
• Industrial end-user letters prevent retail misclassification
• Harmonize declarations with EU origin rules if applicable