Milk Chocolate Compound for Molding from Canada
Vegetable fat-based milk chocolate compound with cocoa and milk solids for industrial molding machines, not retail confectionery. HTS 1806.90.30.00 for other cocoa preps containing milk.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify vegetable fat content if replacing cocoa butter to confirm heading
• Industrial end-user letters prevent retail misclassification
• Harmonize declarations with EU origin rules if applicable