Enrober Chocolate with Milk Fat from Canada
Flowable milk chocolate for enrobing nuts and fruits in commercial lines, containing butterfat and solids, excluding retail packs. Classified HTS 1806.90.30.00 for non-candy cocoa foods.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Viscosity specs help prove coating end-use
• Separate from finished enrobed products
• Temperature control critical for fluidity