Cocoa Milk Fat Glaze from Japan
Pourable glaze for desserts, blending cocoa, sugar, and cream with over 5.5% butterfat. Classed in 1806.90.20.00 as other cocoa prep containing high butterfat milk solids, bulk for patisserie use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'industrial glaze base' on docs; retail packaging triggers different treatment
• Comply with country-of-origin rules for dairy components amid quota notes
• Watch for quantitative limits if resembling low-fat crumb under US notes