Cocoa Milk Fat Glaze from Canada
Pourable glaze for desserts, blending cocoa, sugar, and cream with over 5.5% butterfat. Classed in 1806.90.20.00 as other cocoa prep containing high butterfat milk solids, bulk for patisserie use.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify 'industrial glaze base' on docs; retail packaging triggers different treatment
• Comply with country-of-origin rules for dairy components amid quota notes
• Watch for quantitative limits if resembling low-fat crumb under US notes