Cocoa Dairy Frosting Concentrate from Canada
Concentrated paste for frostings, with cocoa and high-butterfat dairy solids. Classifies in HTS 1806.90.20.00 for preparations containing over 5.5% butterfat, bulk non-candy form.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include dilution ratios in documentation to prove industrial dilution use
• Monitor EU/Ireland origins for potential quota advantages per US notes
• Ensure no egg content to stay out of 1806.90.55