Cocoa Butter Milk Chocolate Chips from Japan
Chocolate chips formulated with cocoa butter, over 5.5% butterfat, and under 21% milk solids, intended for commercial baking and confectionery production. Falls under HTS 1806.90.18.00 due to its cocoa base and specific milk/butterfat profile, excluding retail-packaged candy.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label shipments clearly as 'industrial baking chips, not for retail sale' to prevent reclassification as candy
• Conduct fat content testing; butterfat over 5.5% but milk solids <21% is critical for this subheading
• Check for tariff-rate quotas if product resembles low-fat chocolate crumb subject to annual limits