Bulk Chocolate Ganache Base
Semi-solid ganache base containing cocoa, over 5.5% butterfat, and less than 21% milk solids, supplied in bulk for professional pastry production. HTS 1806.90.18.00 covers this as a non-retail milk-solid cocoa preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no milk solids or butterfat
Dairy-free cocoa preparations classify under non-milk 'other' subheadings.
If primarily milk powder with minor cocoa
Milk-dominant powders shift to Chapter 4 dairy products.
If high sugar content dominates
Sugar-heavy confections with cocoa may enter under Chapter 17.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document intended use in commercial kitchens to justify exclusion from retail confection category
• Test for exact butterfat via FDA-approved methods to secure correct subheading
• Track calendar-year quotas for similar low-fat products under US import notes
Related Products under HTS 1806.90.18.00
Chocolate Baking Wafers
Thin, flat wafers made with cocoa and containing over 5.5% butterfat but less than 21% milk solids, designed for melting and use in baking applications like cakes and cookies. Classified under HTS 1806.90.18.00 as a food preparation containing cocoa with specified milk solids content, excluding retail candy. Not intended for direct consumption as confectionery.
Cocoa Butter Milk Chocolate Chips
Chocolate chips formulated with cocoa butter, over 5.5% butterfat, and under 21% milk solids, intended for commercial baking and confectionery production. Falls under HTS 1806.90.18.00 due to its cocoa base and specific milk/butterfat profile, excluding retail-packaged candy.
Industrial Milk Chocolate Coating
A pourable milk chocolate coating with over 5.5% butterfat and less than 21% milk solids, used in food manufacturing for enrobing snacks and pastries. HTS 1806.90.18.00 applies to this non-retail cocoa preparation meeting the butterfat and milk solids criteria.
Cocoa Powder Milk Solid Blend
Powdered blend of cocoa with added milk solids (under 21%) and over 5.5% butterfat equivalent, for use in beverage mixes or bakery fillings. Classified in 1806.90.18.00 as other cocoa food preparations not qualifying as retail candy.
Milk Chocolate Compound for Molding
Chocolate compound with cocoa components, exceeding 5.5% butterfat and below 21% milk solids, used in industrial molding for bars and pralines. Fits HTS 1806.90.18.00 for other cocoa foods excluding retail candy.