High Milk Solids Chocolate Syrup Base from Mexico
Concentrated syrup base with cocoa, over 5.5% butterfat for commercial fountain drinks. HTS 1806.90.15.00 as quota cocoa prep not for retail candy, per U.S. note 2. Bulk for dilution in food service.
Duty Rate — Mexico → United States
13.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify Brix and fat content; syrups must show cocoa as principal component
• Industrial totes only; consumer bottles reclassify as retail
• Coordinate with dairy importers if kg cmsc reporting required