High Milk Solids Chocolate Syrup Base from Germany
Concentrated syrup base with cocoa, over 5.5% butterfat for commercial fountain drinks. HTS 1806.90.15.00 as quota cocoa prep not for retail candy, per U.S. note 2. Bulk for dilution in food service.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify Brix and fat content; syrups must show cocoa as principal component
• Industrial totes only; consumer bottles reclassify as retail
• Coordinate with dairy importers if kg cmsc reporting required