High Milk Solids Chocolate Syrup Base from Canada
Concentrated syrup base with cocoa, over 5.5% butterfat for commercial fountain drinks. HTS 1806.90.15.00 as quota cocoa prep not for retail candy, per U.S. note 2. Bulk for dilution in food service.
Duty Rate — Canada → United States
13.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify Brix and fat content; syrups must show cocoa as principal component
• Industrial totes only; consumer bottles reclassify as retail
• Coordinate with dairy importers if kg cmsc reporting required