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1806.90.15.00/High Milk Solids Chocolate Syrup Base/Canada

High Milk Solids Chocolate Syrup Base from Canada

Concentrated syrup base with cocoa, over 5.5% butterfat for commercial fountain drinks. HTS 1806.90.15.00 as quota cocoa prep not for retail candy, per U.S. note 2. Bulk for dilution in food service.

Duty Rate — Canada → United States

13.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify Brix and fat content; syrups must show cocoa as principal component

• Industrial totes only; consumer bottles reclassify as retail

• Coordinate with dairy importers if kg cmsc reporting required

High Milk Solids Chocolate Syrup Base from Canada — Import Duty Rate | HTS 1806.90.15.00