1806.90.15.00/High Milk Solids Chocolate Syrup Base/Canada

High Milk Solids Chocolate Syrup Base from Canada

Concentrated syrup base with cocoa, over 5.5% butterfat for commercial fountain drinks. HTS 1806.90.15.00 as quota cocoa prep not for retail candy, per U.S. note 2. Bulk for dilution in food service.

Duty Rate — Canada → United States

13.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Specify Brix and fat content; syrups must show cocoa as principal component

• Industrial totes only; consumer bottles reclassify as retail

• Coordinate with dairy importers if kg cmsc reporting required

High Milk Solids Chocolate Syrup Base from Canada — Import Duty Rate | HTS 1806.90.15.00