1806.90.15.00/Chocolate Baking Wafers with Milkfat/Canada

Chocolate Baking Wafers with Milkfat from Canada

High butterfat chocolate wafers designed for industrial baking and confectionery production, containing over 5.5% butterfat and milk solids. Classified under HTS 1806.90.15.00 as a food preparation containing cocoa not for retail candy consumption, entered pursuant to additional U.S. note 2 provisions for quota-limited imports. Excludes retail-packaged candy bars.

Duty Rate — Canada → United States

13.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify butterfat exceeds 5.5% via lab analysis; provide certificates for U.S. note 2 quota eligibility

• Confirm not retail candy packaged; bulk shipments only to avoid reclassification

• Track annual quotas (e.g

• Ireland 1.7M kg); enter early in calendar year to secure allocation

Chocolate Baking Wafers with Milkfat from Canada — Import Duty Rate | HTS 1806.90.15.00