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1806.90.15.00/Butterfat-Enriched Cocoa Butter Equivalent/Mexico

Butterfat-Enriched Cocoa Butter Equivalent from Mexico

Cocoa preparation mimicking butter with added >5.5% dairy butterfat for confection molding. Under HTS 1806.90.15.00 pursuant to U.S. note 2 for bulk non-confection retail. Used in professional tempering processes.

Duty Rate — Mexico → United States

13.5%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Differentiate from pure cocoa butter (1806.20); highlight milkfat addition

• Request pre-entry quota availability from CBP to prevent refusal

• Avoid over 65% cocoa if risking reclass to 1806.32

Butterfat-Enriched Cocoa Butter Equivalent from Mexico — Import Duty Rate | HTS 1806.90.15.00