1806.90.15.00/Butterfat-Enriched Cocoa Butter Equivalent/Mexico

Butterfat-Enriched Cocoa Butter Equivalent from Mexico

Cocoa preparation mimicking butter with added >5.5% dairy butterfat for confection molding. Under HTS 1806.90.15.00 pursuant to U.S. note 2 for bulk non-confection retail. Used in professional tempering processes.

Duty Rate — Mexico → United States

13.5%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Differentiate from pure cocoa butter (1806.20); highlight milkfat addition

• Request pre-entry quota availability from CBP to prevent refusal

• Avoid over 65% cocoa if risking reclass to 1806.32