Cocoa-Milk Solids Mix for Baking from Japan
Dry blend of cocoa, nonfat milk solids, and minimal sugar for commercial bakery use, qualifying via kg cmsc measurement. Classified in HTS 1806.90.05.00 as a chapter 4 note 10 dairy product containing cocoa.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label as industrial ingredient, not consumer product; ensure documentation proves note 10 dairy status; monitor aggregate quotas with countries like UK