Dark Chocolate Slab 70% Cocoa from Mexico
A large slab of high-cocoa dark chocolate made from ground cocoa beans, cocoa fat, minimal sugar, and emulsifiers, under 32% butterfat. Classified under HTS 1806.32.30.00 for unfilled bars with controlled milk and sugar levels.
Duty Rate — Mexico → United States
14.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as industrial-use slab to differentiate from retail candy and avoid confection quotas
• Ensure FDA prior notice and facility registration for food safety compliance
• Test for emulsifier types; certain agents may trigger reclassification if not standard