Cocoa Liquor Bar for Confectioners
Pure cocoa liquor pressed into bars from ground cocoa beans with minimal cocoa fat, no sugar or milk solids added. Meets HTS 1806.32.30.00 criteria for unfilled preparations wholly from ground cocoa.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4.3% | +20.0% | 24.3% |
| 🇲🇽Mexico | 4.3% | +10.0% | 14.3% |
| 🇨🇦Canada | 4.3% | +10.0% | 14.3% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Raw cocoa beans or unprocessed liquor classified in Chapter 18 cocoa mass heading.
If with butterfat over 5.5% but under limits
Blends with milk solids in specific ranges go to low-fat chocolate crumb subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include commercial invoices specifying industrial end-use to prevent retail misclassification
• Monitor butterfat content precisely; even trace milk can exceed limits and change heading
• Use ISF filing early due to food import scrutiny and potential holds
Related Products under HTS 1806.32.30.00
Unsweetened Baking Chocolate Block
A solid block of pure ground cocoa beans with added cocoa fat, designed for baking and confectionery use. It contains no sugar, less than 32% butterfat, and fits HTS 1806.32.30.00 as a preparation wholly of ground cocoa beans without exceeding sugar or milk solids limits.
Dark Chocolate Slab 70% Cocoa
A large slab of high-cocoa dark chocolate made from ground cocoa beans, cocoa fat, minimal sugar, and emulsifiers, under 32% butterfat. Classified under HTS 1806.32.30.00 for unfilled bars with controlled milk and sugar levels.
Bittersweet Chocolate Block
Industrial block of bittersweet chocolate from ground cocoa, cocoa butter, low sugar (under 60%), and vanilla flavoring, butterfat below 32%. Fits HTS 1806.32.30.00 as other unfilled cocoa preparations.
Plain Cocoa Mass Slab
Unadulterated slab of ground cocoa nibs with added fat only, zero sugar or milk, for melting in chocolate production. Precisely matches HTS 1806.32.30.00 for basic ground cocoa bean preparations.
Emulsified Dark Chocolate Bar
Bar form of ground cocoa beans with cocoa fat and soy lecithin emulsifier, low butterfat and sugar under limits, unfilled. Covered by HTS 1806.32.30.00 as permitted flavored preparation.
High Cocoa Content Chocolate Slab
85% cocoa slab from ground beans, fat, and trace sugar/flavoring, maintaining butterfat under 32% and sugar below 60%. HTS 1806.32.30.00 applies to these unfilled industrial formats.