Unsweetened Chocolate Baking Block from Mexico
A solid block of ground cocoa beans with added cocoa fat, containing less than 32% butterfat and 60% sugar, designed for industrial chocolate production. It qualifies under HTS 1806.32.18.00 as a preparation wholly of ground cocoa beans without fillings, not for retail candy consumption. This excludes retail-packaged products, focusing on bulk for manufacturing.
Duty Rate — Mexico → United States
14.3%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify butterfat and milk solids content via lab analysis to confirm under 32% threshold; provide certificates to Customs
• Ensure entry excludes retail candy packaging; declare as industrial ingredient to avoid quota misclassification
• Monitor annual quantitative limits (2.12M kg total); prioritize origins like Ireland/UK for quota access