Industrial Unsweetened Chocolate Bar from Japan
Unsweetened bar from ground cocoa with emulsifiers, low butterfat <32%, no sugar or <60%, for compound chocolate making. Classed in HTS 1806.32.18.00 for non-filled, non-retail cocoa preparations. Bulk format for food processors.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use FDA prior notice for food imports; specify cocoa content
• Avoid individual wrappers; palletize for bulk status