Cocoa Liquor Block with Emulsifier
Pressed block of pure ground cocoa beans (liquor) with added emulsifying agents and low milk solids (<21%), no filling. HTS 1806.32.1616 covers such unfilled preparations with limited butterfat, sugar, and milk for industrial baking or coating. Excludes retail candy formats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unroasted or minimally processed cocoa beans
Pure cocoa beans without grinding into preparations classify under raw cocoa headings.
If low-fat chocolate crumb with ≤5.5% butterfat
Specific crumb products enter under dedicated low-fat subheadings with separate quotas.
If containing 21% or more but ≤32% milk solids
Milk solids threshold determines the precise 'other' subheading within butterfat-containing preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include compositional analysis reports showing ground cocoa base and <32% butterfat to support classification
• Avoid consumer-sized packaging; bulk blocks (e.g
• 25kg) prevent reclassification as retail confections
• Track US aggregate quota of 2.12M kg annually to avoid prohibitive out-of-quota tariffs
Related Products under HTS 1806.32.16.00
Unsweetened Baking Chocolate Bar
A solid bar of ground cocoa beans with minimal added cocoa fat and emulsifiers, containing less than 21% milk solids and under 32% butterfat. Classified under HTS 1806.32.1616 as an unfilled chocolate preparation for industrial use, not retail confectionery. It meets the criteria for preparations wholly of ground cocoa beans with limited sugar, butterfat, and milk solids.
Dark Chocolate Industrial Slab
Large slab of ground cocoa beans, cocoa fat, and emulsifiers with trace milk solids (<21%) for melting in manufacturing. Fits HTS 1806.32.1616 as an unfilled bar preparation with ≤60% sugar and ≤32% butterfat/milk solids, excluding retail confections. Primarily used in commercial chocolate production.
Bittersweet Chocolate Manufacturing Bar
Bar form bittersweet chocolate from ground cocoa, low sugar (<60%), cocoa fat, and <21% milk solids for factory use. Classified in HTS 1806.32.1616 as non-filled, industrial preparation not exceeding butterfat or sugar limits. Designed for remelting in confectionery production.
Low-Milk Cocoa Mass Slab
Industrial slab of cocoa mass (ground beans) with emulsifiers, flavoring, and under 21% milk solids, ≤32% butterfat. HTS 1806.32.1616 applies to these unfilled blocks for commercial processing, excluding candy retail items. Low sugar content suits baking applications.