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1806.32.14.00/Low-Sugar Chocolate Block for Ice Cream Makers/Mexico

Low-Sugar Chocolate Block for Ice Cream Makers from Mexico

Bulk block of ground cocoa, cocoa butter, trace milk solids under 32%, and <60% sugar for ice cream flavoring bases. Entered under HTS 1806.32.14 quota for non-candy cocoa preps per U.S. note 3. Excludes retail confection formats.

Duty Rate — Mexico → United States

15%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Confirm kg cmsc if milk solids present; document cows' milk solids content

• Avoid consumer wrappers; ship in plain bulk to maintain industrial classification

Low-Sugar Chocolate Block for Ice Cream Makers from Mexico — Import Duty Rate | HTS 1806.32.14.00