1806.32.14.00/Low-Sugar Chocolate Block for Ice Cream Makers/Japan

Low-Sugar Chocolate Block for Ice Cream Makers from Japan

Bulk block of ground cocoa, cocoa butter, trace milk solids under 32%, and <60% sugar for ice cream flavoring bases. Entered under HTS 1806.32.14 quota for non-candy cocoa preps per U.S. note 3. Excludes retail confection formats.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Confirm kg cmsc if milk solids present; document cows' milk solids content

• Avoid consumer wrappers; ship in plain bulk to maintain industrial classification

Low-Sugar Chocolate Block for Ice Cream Makers from Japan — Import Duty Rate | HTS 1806.32.14.00