Emulsified Milk Cocoa Slab from Canada
Slab consisting of ground cocoa beans, added fat, emulsifying agents, and butterfat-rich milk solids over 5.5%, with flavoring but low sugar. Qualifies for HTS 1806.32.08.00 as an other unfilled preparation in slab form for bulk industrial processing.
Duty Rate — Canada → United States
14.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document emulsifier types (e.g
• lecithin) and percentages to match 'with or without' allowance
• Ensure total milk solids ≤32% via testing to stay within heading limits
• Use FDA prior notice for food imports; reference Chapter 18 notes in filings