1806.32.08.00/Dark Chocolate Baking Block/Canada

Dark Chocolate Baking Block from Canada

A solid block of dark chocolate made from ground cocoa beans with added cocoa fat and minimal sugar, containing over 5.5% butterfat from milk solids for richness. It meets HTS 1806.32.08.00 as it is unfilled, in block form, with butterfat exceeding 5.5% but not over 32% total milk solids and sugar under 60%. Primarily used by chocolatiers for melting and molding rather than retail candy consumption.

Duty Rate — Canada → United States

14.3%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify butterfat content via lab analysis to confirm over 5.5% and compliance with milk solids limits; retain certificates for CBP review

• Exclude retail-packaged items as they may shift to candy subheadings; provide end-use declarations for industrial baking

• Monitor annual quotas for high-butterfat chocolate crumb; source from quota-eligible countries like Ireland to avoid restrictions