Dark Chocolate Baking Block from Japan
A large block of dark chocolate made from ground cocoa beans with added cocoa fat and minimal milk solids (under 21% by weight), containing over 5.5% butterfat for smooth texture. Classified under HTS 1806.32.0600 as an unfilled preparation not for retail candy consumption, used primarily in industrial baking. Excludes high sugar content exceeding 60%.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify milk solids content via lab analysis to confirm <21% threshold; retain certificates for CBP review
• Ensure entry under quota limits if applicable (e.g
• non-Mexico origins); monitor annual TRQ allocations
• Label as industrial use only to avoid retail confection classification pitfalls