Bulk Bittersweet Chocolate for Confectioners from Canada
Large bittersweet chocolate bar from ground cocoa beans, cocoa butter, low milk solids (<21%), >5.5% butterfat, minimal sugar. HTS 1806.32.0600 covers this industrial, unfilled preparation excluding retail candy articles. Designed for professional melting and tempering.
Duty Rate — Canada → United States
14.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document end-use as manufacturing input to differentiate from retail confections
• Monitor butterfat percentage closely; slight variances trigger quota or subheading changes
• Use kg net weight declarations matching statistical notes for milk solids