Bulk Bittersweet Chocolate for Confectioners from Canada
Large bittersweet chocolate bar from ground cocoa beans, cocoa butter, low milk solids (<21%), >5.5% butterfat, minimal sugar. HTS 1806.32.0600 covers this industrial, unfilled preparation excluding retail candy articles. Designed for professional melting and tempering.
Duty Rate — Canada → United States
14.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document end-use as manufacturing input to differentiate from retail confections
• Monitor butterfat percentage closely; slight variances trigger quota or subheading changes
• Use kg net weight declarations matching statistical notes for milk solids