1806.32.04.00/Unsweetened Chocolate Baking Block/Mexico

Unsweetened Chocolate Baking Block from Mexico

A solid block of ground cocoa beans with added cocoa fat, containing over 5.5% butterfat from milk solids and less than 60% sugar, used for industrial chocolate production. It falls under HTS 1806.32.04.00 as it meets additional U.S. note 2 provisions for low retail candy imports with specific butterfat and sugar limits. This excludes retail confectionery, targeting bulk industrial use.

Duty Rate — Mexico → United States

15%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify compliance with additional U.S. note 2 quantitative limits (e.g

• 2,122,834 kg aggregate); obtain prior approval for quota entry

• Provide lab analysis certificates confirming butterfat >5.5%, milk solids, and sugar ≤60% to avoid reclassification

• Ensure documentation excludes retail candy intent; bulk packaging prevents misclassification as confectionery